Aashirvaad Atta 5KG

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There's no substitute for the right flour when making roti, chapati, paratha, naan, puri, and all kinds of other Indian flatbreads and treats. Aashirvaad still uses the traditional 'chakki' stone-grinding method to mill its wholewheat atta. This unique process produces fine flour that makes for a more elastic, stronger dough that is easy to roll, stretch or even stick on the wall of a tandoor (if you happen to have one nearby!) Stone-ground using traditional methods Nutritious wholemeal flour, but with a more refined taste and texture From India's no. 1 atta brand* Start by making some simple roti, then get hooked on all the delicious possibilities *All India (Urban + Rural) market share of Aashirvaad Atta based on Nielsen retail audit MAT May 2017
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